Analysis of properties of thermally deformed protein structure by using two different types of artificial intelligence
The thermal deformation of flexible protein structures affects the protein characteristics. However, the overall effects of deformation have not been fully investigated. In this study, the behaviors of tetrapeptides in active areas of a thermally deformed papain structure were analyzed by using a de...
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| Format: | Article |
| Language: | English |
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AIP Publishing LLC
2020-07-01
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| Series: | AIP Advances |
| Online Access: | http://dx.doi.org/10.1063/5.0011165 |