Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

In order to ensure the nutritional quality of leafy vegetables produced under intensive cultivation systems, the proximate composition, mineral profile, and trypsin-inhibitory activity of three priority West African vegetable species ( Amaranthus cruentus, Ocimum gratissimum , and Solanum macrocarp...

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Bibliographic Details
Main Authors: Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-04-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
green leafy vegetables
harvest time
mineral composition
urea micro-dosing
trypsin inhibition
Online Access:http://www.journalssystem.com/pjfns/Proximate-composition-mineral-profile-and-trypsin-inhibitory-activity-of-West-African,119674,0,2.html

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http://www.journalssystem.com/pjfns/Proximate-composition-mineral-profile-and-trypsin-inhibitory-activity-of-West-African,119674,0,2.html

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