Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie

Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie

Valorizing the wastes of the food industry sector as additives in foods and beverages enhances human health and preserves the environment. In this study, pomegranate pomace (PP) was obtained from the company Schweppes and exposed to the production of polyphenols and fiber-enriched fractions, which w...

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Bibliographic Details
Main Authors: Nouf H. Alsubhi, Diana A. Al-Quwaie, Ghadeer I. Alrefaei, Mona Alharbi, Najat Binothman, Majidah Aljadani, Safa H. Qahl, Fatima A. Jaber, Mashael Huwaikem, Huda M. Sheikh, Jehan Alrahimi, Ahmed N. Abd Elhafez, Ahmed Saad
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Bioengineering
Subjects:
pomegranate
pomace
extraction
biological activity
functional beverages
sensory quality
Online Access:https://www.mdpi.com/2306-5354/9/12/735

Internet

https://www.mdpi.com/2306-5354/9/12/735

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