Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

Abstract Background Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans. Due to their multiple use values, including nutrition, medicinal, construction, and cultural as well...

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Bibliographic Details
Main Authors: Wyclife Agumba Oluoch, Cory Whitney, Céline Termote, Christian Borgemeister, Christine B. Schmitt
Format: Article
Language:English
Published: BMC 2023-05-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Conservation
Sustainable use
Wild food plants
Integrated participatory approach
Field survey
Focus group discussion
Online Access:https://doi.org/10.1186/s13002-023-00584-6

Internet

https://doi.org/10.1186/s13002-023-00584-6

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