Effects of Low Temperature on the Amino Acid Composition of Wheat Grains

Effects of Low Temperature on the Amino Acid Composition of Wheat Grains

Global warming can have detrimental effects on crop production formation, but the effect of low-temperature stress on crop quality should not be ignored. Wheat is one of the main grain crops in the world, and the quality of wheat is directly related to human health. The nutritional importance of whe...

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Bibliographic Details
Main Authors: Xinyi Hu, Jifeng Ma, Weihao Qian, Yuan Cao, Yu Zhang, Bing Liu, Liang Tang, Weixing Cao, Yan Zhu, Leilei Liu
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agronomy
Subjects:
amino acid
protein quality
low-temperature intensity
low-temperature occurrence period
wheat
Online Access:https://www.mdpi.com/2073-4395/12/5/1171

Internet

https://www.mdpi.com/2073-4395/12/5/1171

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