Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Consumers prefer natural over synthetic chemical preservatives on a food label. Therefore, it is crucial to ensure the safety and efficacy of such natural preservatives. The emergence of heat-resistant spore-forming Alicyclobacillus spp. has been associated with spoilage problems in the fruit juice...

Full description

Bibliographic Details
Main Authors: Jinjin Pei, Wengang Jin, Jinze Wang, Yigang Huang, Xinsheng Li, Hongxia Zhang, Yonggui Zhang, Amer Ramadan, A. M. Abd El-Aty
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Microbiology
Subjects:
bacteriocin
traditional pickles
physicochemical properties
mechanism of action
Alicyclobacillus spp.
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.783266/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.783266/full

Similar Items