Hygiene Knowledge and Practices of Portuguese Hunters Using Wild Boar Meat for Private Consumption
The microbiological contamination of wild boar meat depends on the hygiene practices that hunters apply during its preparation, from the point of collection to its refrigeration. This study assesses Portuguese hunters’ knowledge of hygiene practices when handling wild boar carcasses that can jeopard...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Zoonotic Diseases |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-0227/3/4/25 |