Hygiene Knowledge and Practices of Portuguese Hunters Using Wild Boar Meat for Private Consumption

Hygiene Knowledge and Practices of Portuguese Hunters Using Wild Boar Meat for Private Consumption

The microbiological contamination of wild boar meat depends on the hygiene practices that hunters apply during its preparation, from the point of collection to its refrigeration. This study assesses Portuguese hunters’ knowledge of hygiene practices when handling wild boar carcasses that can jeopard...

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Bibliographic Details
Main Authors: Ana Carolina Abrantes, João Canotilho, Madalena Vieira-Pinto
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Zoonotic Diseases
Subjects:
food safety
game meat
good hygiene practices
public health
Online Access:https://www.mdpi.com/2813-0227/3/4/25

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