Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (<i>Trichiurus lepturus</i>) Quality under Cold Storage Conditions
Cold Atmospheric Plasma (CAP) is a novel non-thermal preservation method that extends the shelf-life of food. Therefore, this study investigated the effect of CAP on the quality parameters of hairtail (<i>Trichiurus lepturus</i>) during cold storage conditions (at 4 °C and RH range 45–55...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/22/3683 |