Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (<i>Trichiurus lepturus</i>) Quality under Cold Storage Conditions

Cold Atmospheric Plasma (CAP) is a novel non-thermal preservation method that extends the shelf-life of food. Therefore, this study investigated the effect of CAP on the quality parameters of hairtail (<i>Trichiurus lepturus</i>) during cold storage conditions (at 4 °C and RH range 45–55...

Full description

Bibliographic Details
Main Authors: Huiqian Xu, Wenhua Miao, Bin Zheng, Shanggui Deng, Shaimaa Hatab
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/22/3683

Similar Items