Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse

Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse

This study investigated the effects of two soil moisture levels (SM) (30% and 70% soil available water) and three harvests (90 days, 118 days, and 151 days after seeding) on sweet (S506) and fiber (B133) sorghum genotypes under rain-sheltered conditions. Juice and bagasse-derived ethanol and their s...

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Bibliographic Details
Main Authors: Lorenzo Capecchi, Lorenzo Nissen, Monica Modesto, Giuseppe Di Girolamo, Luciano Cavani, Lorenzo Barbanti
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Energies
Subjects:
biomass sorghum
first generation ethanol
second generation ethanol
simultaneous saccharification and fermentation
bagasse
water use efficiency
land and water resources
Online Access:https://www.mdpi.com/1996-1073/10/7/940

Internet

https://www.mdpi.com/1996-1073/10/7/940

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