New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties

New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties

Malolactic fermentation (MLF) or biological decrease of wine acidity is defined as the enzymatic bioconversion of malic acid in lactic acid, a process performed by lactic acid bacteria (LAB). The procedures for the isolation of new indigenous LAB strains from the red wines produced in Copou Iasi win...

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Bibliographic Details
Main Authors: Răzvan Vasile Filimon, Claudiu-Ioan Bunea, Ancuța Nechita, Florin Dumitru Bora, Simona Isabela Dunca, Andrei Mocan, Roxana Mihaela Filimon
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Fermentation
Subjects:
biogenic amines
extracellular enzymes
indigenous microbiota
malolactic bioconversion
lactic acid bacteria
Online Access:https://www.mdpi.com/2311-5637/8/1/31

Internet

https://www.mdpi.com/2311-5637/8/1/31

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