Survival of Foodborne Pathogens on Berries
Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. Foodborne illness outbreaks ha...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-09-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131781 |