Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling

Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling

In this study, the performance of a near-infrared (NIR) fiber-optic probe coupled with stability competitive adaptive reweighted sampling (SCARS) was investigated for the analysis of acetic acid, ethanol, total soluble solids, caffeic acid, gallic acid, and tannic acid in the broth of pineapple vine...

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Bibliographic Details
Main Authors: Sumaporn Kasemsumran, Antika Boondaeng, Sunee Jungtheerapanich, Kraireuk Ngowsuwan, Waraporn Apiwatanapiwat, Phornphimon Janchai, Pilanee Vaithanomsat
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
near-infrared
fiber-optic probe
stability competitive adaptive reweighted sampling
pineapple vinegar
fermentation
Online Access:https://www.mdpi.com/1420-3049/28/17/6239

Internet

https://www.mdpi.com/1420-3049/28/17/6239

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