Biomass Combustion: Evaluation of POPs Emissions (VOC, PAH, PCB, PCDD/F) from Three Different Biomass Prunings (Olive, Citrus and Grapevine)

Biomass Combustion: Evaluation of POPs Emissions (VOC, PAH, PCB, PCDD/F) from Three Different Biomass Prunings (Olive, Citrus and Grapevine)

Agricultural activities lead to the production of large quantities of pruning and residual biomass, the correct disposal of which is a topic of great interest. Unfortunately, although it is an environmentally unacceptable practice, disposal often takes place with uncontrolled combustion in field (op...

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Bibliographic Details
Main Authors: Adriano Palma, Enrico Paris, Monica Carnevale, Beatrice Vincenti, Mattia Perilli, Ettore Guerriero, Marina Cerasa, Andrea R. Proto, Salvatore F. Papandrea, Roberto Bonofiglio, Mariangela Salerno, Francesco Gallucci
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Atmosphere
Subjects:
emissions
emission factor
biomass burning
thermochemical conversion
open burning
controlled combustion
Online Access:https://www.mdpi.com/2073-4433/13/10/1665

Internet

https://www.mdpi.com/2073-4433/13/10/1665

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