Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (<i>Lupinus angustifolius</i>) Seeds in the Diet

Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (<i>Lupinus angustifolius</i>) Seeds in the Diet

Despite the many beneficial properties of legume plants, their use in diets for poultry is limited by the presence of antinutritional factors. The aim of the study was to determine the activity of DT-diaphorase, ethoxycoumarin O-deethylase, and catalase, and the concentration of malondialdehyde in l...

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Bibliographic Details
Main Authors: Marta Wójcik, Sebastian Grabowski, Łukasz S. Jarosz, Bartłomiej Szymczak, Vincenzo Longo, Clara Maria della Croce, Marcin Hejdysz, Adam Cieślak, Kamil Gruszczyński, Agnieszka Marek
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Antioxidants
Subjects:
hens
<i>Lupinus angustifolius</i>
lipid peroxidation
antioxidant capacity
antioxidant enzymes
DT-diaphorase
Online Access:https://www.mdpi.com/2076-3921/13/2/251

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https://www.mdpi.com/2076-3921/13/2/251

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