Sesamol promotes browning of white adipocytes to ameliorate obesity by inducing mitochondrial biogenesis and inhibition mitophagy via β3-AR/PKA signaling pathway
Background: Obesity is defined as an imbalance between energy intake and expenditure, and it is a serious risk factor of non-communicable diseases. Recently many studies have shown that promoting browning of white adipose tissue (WAT) to increase energy consumption has a great therapeutic potential...
| Autors principals: | , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Swedish Nutrition Foundation
2021-05-01
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| Col·lecció: | Food & Nutrition Research |
| Matèries: | |
| Accés en línia: | https://foodandnutritionresearch.net/index.php/fnr/article/view/7577/13535 |