Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia

Food waste can be defined as waste at the final stage of the food supply chain related to retailers and consumer behavior (distribution and market, consumption). The population expected to increase over the years, will also affect food availability and consumption. The problem can be solved by incre...

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Bibliographic Details
Main Authors: Anggita Khoerutul Ibtiyah, Fauzan Romadlon, Isnaini Nurisusilawati
Format: Article
Language:English
Published: University of Brawijaya 2023-11-01
Series:Habitat
Subjects:
Online Access:https://habitat.ub.ac.id/index.php/habitat/article/view/3589