Physicochemical Characterization and Antioxidant Properties of Essential Oils of <i>M. pulegium</i> (L.), <i>M. suaveolens</i> (Ehrh.) and <i>M. spicata</i> (L.) from Moroccan Middle-Atlas

Physicochemical Characterization and Antioxidant Properties of Essential Oils of <i>M. pulegium</i> (L.), <i>M. suaveolens</i> (Ehrh.) and <i>M. spicata</i> (L.) from Moroccan Middle-Atlas

The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidants from plants has been growing in recent decades....

Full description

Bibliographic Details
Main Authors: Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto, Juan A. Centeno, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
<i>Mentha</i>
essential oils
physicochemical properties
antioxidant activity
DPPH<sup>•</sup> assay
Online Access:https://www.mdpi.com/2304-8158/12/4/760

Internet

https://www.mdpi.com/2304-8158/12/4/760

Similar Items