Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity

Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity

Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricultural sector in Ecuador. However, cocoa diversity is threa...

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Bibliographic Details
Main Authors: Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud
Format: Article
Language:English
Published: Wiley 2022-11-01
Series:Plants, People, Planet
Subjects:
aromatic cocoa
diversity hotspot
Ecuadorian Amazon
genetic rescue
Nacional variety
participatory collects
Online Access:https://doi.org/10.1002/ppp3.10282

Internet

https://doi.org/10.1002/ppp3.10282

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