QUALITATIVE EVALUATION OF AFLATOXINS IN SELECTED CURRY POWDERS ON UGANDAN MARKET IN NAKIWOGO - ENTEBBE, WAKISO DISTRICT. A CROSS-SECTIONAL STUDY.
Background. Mycotoxins are biologically active secondary metabolites produced by fungal species in the genera Aspergillus, Penicillium, and Fusarium and grow in a variety of foods including cereals, grains, nuts, oil seeds, fruits, vegetables, cocoa and coffee beans, wine, herbs, and spices. Seve...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Student's Journal of Health Research
2023-03-01
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| Series: | Student's Journal of Health Research Africa |
| Subjects: | |
| Online Access: | https://sjhresearchafrica.org/index.php/public-html/article/view/281 |