EFFECT EXTRACT FRUIT PALA (NUTMEG) AS AN ALTERNATIVE PRESERVATION FOR QUALITY OF CAKALANG FUFU FISH
Nutmeg flesh becomes limba during the harvest season. To increase the benefits and economic value, nutmeg which is antibacterial in nature can be processed and developed into alternative preservatives. The purpose of this study was to determine the effect of nutmeg extract as an alternative employee...
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| Format: | Article |
| Language: | Indonesian |
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UPPM, Poltekkes Kemenkes Semarang
2020-05-01
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| Series: | Jurnal Riset Kesehatan |
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| Online Access: | http://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/5650 |