Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation

Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation

The aim of this study was to investigate the effects of bergamot polysaccharide (BP) and Laoxianghuang polysaccharides (LPs, fermented bergamot) on the microbiome and metabolome during the in vitro fermentation of gut microbiota from patients with hyperlipidemia. Results indicated that both BP and L...

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Bibliographic Details
Main Authors: Yang Zheng, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao, Mouming Zhao
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
polysaccharide
hyperlipidemic
gut microbiota
SCFAs
metabolomics
Online Access:https://www.mdpi.com/2304-8158/11/14/2039

Internet

https://www.mdpi.com/2304-8158/11/14/2039

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