3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich...

書誌詳細
主要な著者:	Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2021-09-01
シリーズ:	Foods
主題:	3D printing shiitake mushroom dysphagia IDDSI
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/9/2189

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