3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich...

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書目詳細資料
Main Authors: Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li
格式: Article
語言:English
出版: MDPI AG 2021-09-01
叢編:Foods
主題:
在線閱讀:https://www.mdpi.com/2304-8158/10/9/2189