حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ
A Muslim, by consuming Ḥalāl food, wants to fulfill his/ her requirement but it's difficult for him to differentiate between Ḥalāl and Haram products. Because items are now in abundance, and they are manufactured using complex technologies; it alters the composition of products. Also, compound...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
National University of Modern Languages (NUML)
2022-06-01
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| Series: | البصيرة |
| Subjects: | |
| Online Access: | https://albasirah.numl.edu.pk/index.php/alb/article/view/29 |