حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ
A Muslim, by consuming Ḥalāl food, wants to fulfill his/ her requirement but it's difficult for him to differentiate between Ḥalāl and Haram products. Because items are now in abundance, and they are manufactured using complex technologies; it alters the composition of products. Also, compound...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
National University of Modern Languages (NUML)
2022-06-01
|
| Series: | البصيرة |
| Subjects: | |
| Online Access: | https://albasirah.numl.edu.pk/index.php/alb/article/view/29 |
| _version_ | 1828172466627805184 |
|---|---|
| author | Marghoob Ahmad Muhammad Mehrban Barvi |
| author_facet | Marghoob Ahmad Muhammad Mehrban Barvi |
| author_sort | Marghoob Ahmad |
| collection | DOAJ |
| description |
A Muslim, by consuming Ḥalāl food, wants to fulfill his/ her requirement but it's difficult for him to differentiate between Ḥalāl and Haram products. Because items are now in abundance, and they are manufactured using complex technologies; it alters the composition of products. Also, compound products are more common than simple products. In compound products, one can find a blend of hundreds of ingredients that are imported from different corners of the world. Therefore, after manufacturing, no product remains local. Owing to these reasons, it's difficult for a Muslim to identify Ḥalāl products. Here comes the role of a state. In order to ensure the supply of Ḥalāl food items, government establish some institutions under its supervision to regulate and control food items. These institutions are known are Ḥalāl certification institutes. In this scheme, the Audit process plays a fundamental role because it differentiates between the Ḥalāl and Haram products. Due to the sensitivity, importance, and complexity of this audit process, it is essential to supervise this whole process under Shari‘ah's instructions.
Keywords: Accreditation of Food, Food security, Ḥalāl industry, Health security, Shari'ah Accreditation
|
| first_indexed | 2024-04-12T03:41:51Z |
| format | Article |
| id | doaj.art-2b4887af3ef249d1b1fe3624df9535a4 |
| institution | Directory Open Access Journal |
| issn | 2520-7334 |
| language | Arabic |
| last_indexed | 2024-04-12T03:41:51Z |
| publishDate | 2022-06-01 |
| publisher | National University of Modern Languages (NUML) |
| record_format | Article |
| series | البصيرة |
| spelling | doaj.art-2b4887af3ef249d1b1fe3624df9535a42022-12-22T03:49:15ZaraNational University of Modern Languages (NUML)البصيرة2520-73342022-06-01110110.52015/albasirah.v11i01.29حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہMarghoob AhmadMuhammad Mehrban Barvi0Sheikh Zayed Islamic Centre, University of Karachi A Muslim, by consuming Ḥalāl food, wants to fulfill his/ her requirement but it's difficult for him to differentiate between Ḥalāl and Haram products. Because items are now in abundance, and they are manufactured using complex technologies; it alters the composition of products. Also, compound products are more common than simple products. In compound products, one can find a blend of hundreds of ingredients that are imported from different corners of the world. Therefore, after manufacturing, no product remains local. Owing to these reasons, it's difficult for a Muslim to identify Ḥalāl products. Here comes the role of a state. In order to ensure the supply of Ḥalāl food items, government establish some institutions under its supervision to regulate and control food items. These institutions are known are Ḥalāl certification institutes. In this scheme, the Audit process plays a fundamental role because it differentiates between the Ḥalāl and Haram products. Due to the sensitivity, importance, and complexity of this audit process, it is essential to supervise this whole process under Shari‘ah's instructions. Keywords: Accreditation of Food, Food security, Ḥalāl industry, Health security, Shari'ah Accreditation https://albasirah.numl.edu.pk/index.php/alb/article/view/29Accreditation of FoodFood securityḤalāl industryHealth securityShari'ah Accreditation |
| spellingShingle | Marghoob Ahmad Muhammad Mehrban Barvi حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ البصيرة Accreditation of Food Food security Ḥalāl industry Health security Shari'ah Accreditation |
| title | حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ |
| title_full | حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ |
| title_fullStr | حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ |
| title_full_unstemmed | حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ |
| title_short | حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ |
| title_sort | حلال سرٹيفکيشن ميں آڈٹ کے نظام کا شرعی جائزہ |
| topic | Accreditation of Food Food security Ḥalāl industry Health security Shari'ah Accreditation |
| url | https://albasirah.numl.edu.pk/index.php/alb/article/view/29 |
| work_keys_str_mv | AT marghoobahmad ḥlạlsrٹyfḵysẖnmyںậڈٹḵےnẓạmḵạsẖrʿyjạỷzہ AT muhammadmehrbanbarvi ḥlạlsrٹyfḵysẖnmyںậڈٹḵےnẓạmḵạsẖrʿyjạỷzہ |