Influence of baker's yeast on lipid metabolism of russian sturgeon (Acipenser gueldenstaedtii Brandt) fingerling

Influence of baker's yeast on lipid metabolism of russian sturgeon (Acipenser gueldenstaedtii Brandt) fingerling

Purpose. To characterize the individual physiological and biochemical features of the effects of feeding various concentrations of inactivated baker's yeast on the lipid exchange of young russian sturgeon fingerling. Methodology. To conduct research, we used classical biochemical methods for...

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Bibliographic Details
Main Authors: M. Simon, I. Hrytsyniak, Yu. Zabytivskyi
Format: Article
Language:English
Published: Institute of Fisheries 2018-07-01
Series:Ribogospodarsʹka Nauka Ukraïni
Subjects:
russian sturgeon fingerling
baker's yeast
lipid metabolism
liver
triatsiglitseroly (TAG)
diacylglycerol (DAG)
non-esterified fatty acid (NEFA)
phospholipids
esters holesteroola
physiological and biochemical assessment
Online Access:http://fsu.ua/index.php/en/2018/2-2018-44/2018-02-137-159-symon

Internet

http://fsu.ua/index.php/en/2018/2-2018-44/2018-02-137-159-symon

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