Characteristics of Fresh Fruit Bunch Yield and the Physicochemical Qualities of Palm Oil during Storage in North Sumatra, Indonesia

Characteristics of Fresh Fruit Bunch Yield and the Physicochemical Qualities of Palm Oil during Storage in North Sumatra, Indonesia

This study examines the fresh fruit bunch (FFB) yield and the effect of fruit storage on the quality of palm oil in Bangun Bandar Estate, Dolok Masihul, North Sumatra, with special reference to the physicochemical parameters. The quality of palm oil is mostly determined by the color, free fatty acid...

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Bibliographic Details
Main Authors: Mohammad Basyuni, Nofrizal Amri, Lollie Agustina Pancawaraswati Putri, Indra Syahputra, Deni Arifiyanto
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2017-07-01
Series:Indonesian Journal of Chemistry
Subjects:
carotenoid
free fatty acid
North Sumatra
nutritional value
oil quality
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/24910

Internet

https://jurnal.ugm.ac.id/ijc/article/view/24910

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