Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products

Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products

The contents of free and protein-bound advanced glycation end-products (AGEs) including N<sup>ε</sup>-carboxymethyllysine (CML) and N<sup>ε</sup>-carboxyethyllysine (CEL), along with glyoxal (GO), methylglyoxal (MGO), chemical components, and salt in commercially prepared and...

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Bibliographic Details
Main Authors: Lihong Niu, Shanshan Kong, Fuyu Chu, Yiqun Huang, Keqiang Lai
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
N<sup>ε</sup>-carboxymethyllysine
N<sup>ε</sup>-carboxyethyllysine
glyoxal
methylglyoxal
salt
fish product
Online Access:https://www.mdpi.com/2304-8158/12/23/4324

Internet

https://www.mdpi.com/2304-8158/12/23/4324

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