Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies

Rice serves as a crucial staple food for nearly half of the world's population. However, rice paddies contribute remarkably to greenhouse gas (GHG) emissions. Prior studies often showed a trade-off between reducing GHG emissions and impairing rice yield. In this study, we explore the possibilit...

詳細記述

書誌詳細
主要な著者: Shang-Hung Pao, Hewder Wu, Hwey-Lian Hsieh, Chang-Po Chen, Hsing-Juh Lin
フォーマット: 論文
言語:English
出版事項: Czech Academy of Agricultural Sciences 2025-01-01
シリーズ:Plant, Soil and Environment
主題:
オンライン・アクセス:https://pse.agriculturejournals.cz/artkey/pse-202501-0003_effects-of-modulating-probiotics-on-greenhouse-gas-emissions-and-yield-in-rice-paddies.php