Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging

Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging

In this study, a series of novel nanofibers based on gelatin (GA) loading with purple potato anthocyanin (PPA) and syringic acid (SA) were obtained by electrospinning technology. The effects of SA on mechanical properties, thermal stability, antioxidant capacity, and antimicrobial activity of the GA...

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Bibliographic Details
Main Authors: Chen Huang, Junjie Tang, Xingyan Chen, Xinxin Zeng, Weiquan Zhong, Jie Pang, Chunhua Wu
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
gelatin nanofibers
anthocyanin
syringic acid
multifunctional packaging
Online Access:https://www.mdpi.com/2304-8158/13/16/2538

Internet

https://www.mdpi.com/2304-8158/13/16/2538

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