Two New Edible <i>Lyophyllum</i> Species from Tibetan Areas, China
Two new species, <i>Lyophyllum yiqunyang</i> and <i>L</i>. <i>heimogu</i>, that belong to the section <i>Difformia</i> of the genus <i>Lyophyllum</i>, are described based on collections from Tibetan areas, China. The two species are delicio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Diversity |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-2818/15/9/1027 |