Two New Edible <i>Lyophyllum</i> Species from Tibetan Areas, China

Two New Edible <i>Lyophyllum</i> Species from Tibetan Areas, China

Two new species, <i>Lyophyllum yiqunyang</i> and <i>L</i>. <i>heimogu</i>, that belong to the section <i>Difformia</i> of the genus <i>Lyophyllum</i>, are described based on collections from Tibetan areas, China. The two species are delicio...

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Bibliographic Details
Main Authors:	Shuhong Li, Songming Tang, Jun He, Dequn Zhou
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Diversity
Subjects:	ITS Lyophyllaceae morphology novel taxa phylogeny taxonomy
Online Access:	https://www.mdpi.com/1424-2818/15/9/1027

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