Jus ou la cuisine romaine de la norme

The etymology of the Latin word jus (law) has long been controversial, and no satisfactory solution has yet been proposed. A new approach is explored herein. Latin had another word ius referring to cooking (juice, sauce), a common term in Indo‑European languages. The ius (law) in dictionaries was, i...

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Bibliographic Details
Main Author: Robert Jacob
Format: Article
Language:fra
Published: L’Harmattan 2004-10-01
Series:Droit et Cultures
Subjects:
Online Access:http://journals.openedition.org/droitcultures/1647