Jus ou la cuisine romaine de la norme
The etymology of the Latin word jus (law) has long been controversial, and no satisfactory solution has yet been proposed. A new approach is explored herein. Latin had another word ius referring to cooking (juice, sauce), a common term in Indo‑European languages. The ius (law) in dictionaries was, i...
Main Author: | Robert Jacob |
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Format: | Article |
Language: | fra |
Published: |
L’Harmattan
2004-10-01
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Series: | Droit et Cultures |
Subjects: | |
Online Access: | http://journals.openedition.org/droitcultures/1647 |
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