Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases

Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases

The high rate of deaths around the world from noncommunicable diseases (NCDs) (70%) is a consequence of a poor diet lacking in nutrients and is linked to lifestyle and environmental conditions that together trigger predisposing factors. NCDs have increased 9.8% of public health spending worldwide, w...

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Bibliographic Details
Main Authors: Aurora Garza-Juárez, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza, José Francisco Islas, Diego Francisco Benítez-Chao, Erandi Escamilla-García
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
bioactive compounds
health
inflammatory factors
noncommunicable diseases
nourishment
Online Access:https://www.mdpi.com/2304-8158/12/17/3262

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https://www.mdpi.com/2304-8158/12/17/3262

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