Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases
The high rate of deaths around the world from noncommunicable diseases (NCDs) (70%) is a consequence of a poor diet lacking in nutrients and is linked to lifestyle and environmental conditions that together trigger predisposing factors. NCDs have increased 9.8% of public health spending worldwide, w...
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| Materiálatiipa: | Artihkal |
| Giella: | English |
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MDPI AG
2023-08-01
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| Ráidu: | Foods |
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| Liŋkkat: | https://www.mdpi.com/2304-8158/12/17/3262 |
| _version_ | 1827728089142001664 |
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| author | Aurora Garza-Juárez Esther Pérez-Carrillo Eder Ubaldo Arredondo-Espinoza José Francisco Islas Diego Francisco Benítez-Chao Erandi Escamilla-García |
| author_facet | Aurora Garza-Juárez Esther Pérez-Carrillo Eder Ubaldo Arredondo-Espinoza José Francisco Islas Diego Francisco Benítez-Chao Erandi Escamilla-García |
| author_sort | Aurora Garza-Juárez |
| collection | DOAJ |
| description | The high rate of deaths around the world from noncommunicable diseases (NCDs) (70%) is a consequence of a poor diet lacking in nutrients and is linked to lifestyle and environmental conditions that together trigger predisposing factors. NCDs have increased 9.8% of public health spending worldwide, which has been increasing since 2000. Hence, international organizations such as the WHO, the Pan American Health Organization, and the Food and Agriculture Organization of the United Nations have been developing strategic plans to implement government and economic policies to strengthen programs in favor of food security and nutrition. A systematic review is presented to document an analysis of the origin and characteristics of obesity, cardiovascular disease, chronic respiratory diseases, diabetes, and cancers affecting a large part of the world’s population. This review proposes a scientifically based report of functional foods including fruits, vegetables, grains, and plants, and how their bioactive compounds called nutraceuticals—when consumed as part of a diet—benefit in the prevention and treatment of NCDs from an early age. Multifactorial aspects of NCDs, such as culture and eating habits, are limitations to consider from the clinical, nutritional, and biochemical points of view of everyone who suffers from them. |
| first_indexed | 2024-03-10T23:23:19Z |
| format | Article |
| id | doaj.art-2b7e6f3cce6b4220b9ce75894a0d13f5 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T23:23:19Z |
| publishDate | 2023-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-2b7e6f3cce6b4220b9ce75894a0d13f52023-11-19T08:09:07ZengMDPI AGFoods2304-81582023-08-011217326210.3390/foods12173262Nutraceuticals and Their Contribution to Preventing Noncommunicable DiseasesAurora Garza-Juárez0Esther Pérez-Carrillo1Eder Ubaldo Arredondo-Espinoza2José Francisco Islas3Diego Francisco Benítez-Chao4Erandi Escamilla-García5Departamento de Bioquímica y Medicina Molecular, Facultad de Medicina, Universidad Autónoma de Nuevo León, Monterrey 64460, MexicoCentro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Monterrey 64849, MexicoLaboratorio de Farmacología Molecular y Modelos Biológicos, Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Monterrey 66427, MexicoDepartamento de Bioquímica y Medicina Molecular, Facultad de Medicina, Universidad Autónoma de Nuevo León, Monterrey 64460, MexicoDepartamento de Bioquímica y Medicina Molecular, Facultad de Medicina, Universidad Autónoma de Nuevo León, Monterrey 64460, MexicoMicrobial Biotechnology Laboratory, Centro de Investigación y Desarrollo en Ciencias de la Salud, Universidad Autónoma de Nuevo León, Monterrey 64460, MexicoThe high rate of deaths around the world from noncommunicable diseases (NCDs) (70%) is a consequence of a poor diet lacking in nutrients and is linked to lifestyle and environmental conditions that together trigger predisposing factors. NCDs have increased 9.8% of public health spending worldwide, which has been increasing since 2000. Hence, international organizations such as the WHO, the Pan American Health Organization, and the Food and Agriculture Organization of the United Nations have been developing strategic plans to implement government and economic policies to strengthen programs in favor of food security and nutrition. A systematic review is presented to document an analysis of the origin and characteristics of obesity, cardiovascular disease, chronic respiratory diseases, diabetes, and cancers affecting a large part of the world’s population. This review proposes a scientifically based report of functional foods including fruits, vegetables, grains, and plants, and how their bioactive compounds called nutraceuticals—when consumed as part of a diet—benefit in the prevention and treatment of NCDs from an early age. Multifactorial aspects of NCDs, such as culture and eating habits, are limitations to consider from the clinical, nutritional, and biochemical points of view of everyone who suffers from them.https://www.mdpi.com/2304-8158/12/17/3262bioactive compoundshealthinflammatory factorsnoncommunicable diseasesnourishment |
| spellingShingle | Aurora Garza-Juárez Esther Pérez-Carrillo Eder Ubaldo Arredondo-Espinoza José Francisco Islas Diego Francisco Benítez-Chao Erandi Escamilla-García Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases Foods bioactive compounds health inflammatory factors noncommunicable diseases nourishment |
| title | Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases |
| title_full | Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases |
| title_fullStr | Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases |
| title_full_unstemmed | Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases |
| title_short | Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases |
| title_sort | nutraceuticals and their contribution to preventing noncommunicable diseases |
| topic | bioactive compounds health inflammatory factors noncommunicable diseases nourishment |
| url | https://www.mdpi.com/2304-8158/12/17/3262 |
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