Biological Control of Citrus Postharvest Phytopathogens
Citrus are vulnerable to the postharvest decay caused by <i>Penicillium digitatum</i>, <i>Penicillium italicum</i>, and <i>Geotrichum citri-aurantii</i>, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The wide...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
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Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/11/8/460 |