Flavouring Group Evaluation 69, (FGE.69) ‐ Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Flavouring Group Evaluation 69, (FGE.69) ‐ Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-11-01
Series:EFSA Journal
Subjects:
Aromatic secondary alcohols
aromatic ketones
esters
JECFA
57th meeting
FGE.16
Online Access:https://doi.org/10.2903/j.efsa.2008.869

Internet

https://doi.org/10.2903/j.efsa.2008.869

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