Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods

Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods

The introduction of antimicrobial residues in the food chain has a significant impact on human health. An innovative solution to avoid their presence in meat is the adaptation of current control methods for use with in vivo matrixes. Thus, the aim was to obtain paired blood and muscle samples from p...

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Bibliographic Details
Main Authors: María Jesús Serrano, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Alain Bousquet-Melou, Luis Mata, Santiago Condón, Rafael Pagán
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Antibiotics
Subjects:
antibiotic
sulfonamide
quinolone
HPLC-FLD
LC–MS/MS
meat
Online Access:https://www.mdpi.com/2079-6382/9/4/175

Internet

https://www.mdpi.com/2079-6382/9/4/175

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