Proteases Production and Chitin Preparation from the Liquid Fermentation of Chitinous Fishery By-Products by <i>Paenibacillus elgii</i>

Proteases Production and Chitin Preparation from the Liquid Fermentation of Chitinous Fishery By-Products by <i>Paenibacillus elgii</i>

Chitinous fishery by-products have great application in the production of various bioactive compounds. In this study, <i>Paenibacillus elgii</i> TKU051, a protease-producing bacterial strain, was isolated using a medium containing 1% squid pens powder (SPP) as the sole carbon/nitrogen (C...

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Bibliographic Details
Main Authors: Dan-Hsin Lee, Chien Thang Doan, Thi Ngoc Tran, Van Bon Nguyen, Anh Dzung Nguyen, Chuan-Lu Wang, San-Lang Wang
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Marine Drugs
Subjects:
chitin
deproteinization
dye adsorption
<i>Paenibacillus elgii</i>
protease
Online Access:https://www.mdpi.com/1660-3397/19/9/477

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https://www.mdpi.com/1660-3397/19/9/477

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