The study of cold storage and temperature controlled transportation: A case study of a chain restaurant in Thailand
The safety and quality of agricultural raw materials are important in the food service industry because raw materials are temperature sensitive and perishable. Hence, they should be stored in cold storage and temperature-controlled truck to maintain quality and safety. This study investigates the cu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2019-12-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/pajes/issue/51128/668152 |