Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/13/10/1247 |