Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma

Ethnic restaurants are not only institutionalized forms of cultural protection, but also melting points of different cultures through consumption in a period of such an increasing human mobility. There is also an increase in the number of ethnic restaurants opened by transnational immigrants in Turk...

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Bibliographic Details
Main Authors: Ayla Deniz, Muhammet Öksüz
Format: Article
Language:English
Published: Ankara University 2017-08-01
Series:Coğrafi Bilimler Dergisi
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/aucbd/issue/44453/550917