Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma
Ethnic restaurants are not only institutionalized forms of cultural protection, but also melting points of different cultures through consumption in a period of such an increasing human mobility. There is also an increase in the number of ethnic restaurants opened by transnational immigrants in Turk...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Ankara University
2017-08-01
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| Series: | Coğrafi Bilimler Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/aucbd/issue/44453/550917 |
| _version_ | 1797869461043150848 |
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| author | Ayla Deniz Muhammet Öksüz |
| author_facet | Ayla Deniz Muhammet Öksüz |
| author_sort | Ayla Deniz |
| collection | DOAJ |
| description | Ethnic restaurants are not only institutionalized forms of cultural protection, but also melting points of different cultures through consumption in a period of such an increasing human mobility. There is also an increase in the number of ethnic restaurants opened by transnational immigrants in Turkey, an immigrantreceiving country. In this article, the dynamic relation between food, cultural identity and immigrant restaurants is tried to be revealed based on the example of Iranian restaurants in Ankara. While doing this, records of the interviews made with restaurant owners, intermediating entities and customers and participant observation notes were utilized. In this field research, it was observed that the Iranian restaurants, which have created a new geography of consumption by showing a spatial aggregation, have developed their own corporate structures not only based on ethnicity, but also on the class and gender and that they have built their cultural preservation function based on these structures |
| first_indexed | 2024-04-10T00:12:59Z |
| format | Article |
| id | doaj.art-2b9ceea6f90a4af0a900e16001160ef1 |
| institution | Directory Open Access Journal |
| issn | 1303-5851 1308-9765 |
| language | English |
| last_indexed | 2024-04-10T00:12:59Z |
| publishDate | 2017-08-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Coğrafi Bilimler Dergisi |
| spelling | doaj.art-2b9ceea6f90a4af0a900e16001160ef12023-03-16T07:24:17ZengAnkara UniversityCoğrafi Bilimler Dergisi1303-58511308-97652017-08-0115216718510.1501/Cogbil_000000018745Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir AraştırmaAyla Deniz0https://orcid.org/0000-0001-5964-0131Muhammet Öksüz1https://orcid.org/0000-0002-2255-3111Ankara Üniversitesi, Dil ve Tarih-Coğrafya Fakültesi, Coğrafya Bölümü, Ankara Siirt Üniversitesi, Edebiyat Fakültesi, Coğrafya Bölümü, Siirt Ethnic restaurants are not only institutionalized forms of cultural protection, but also melting points of different cultures through consumption in a period of such an increasing human mobility. There is also an increase in the number of ethnic restaurants opened by transnational immigrants in Turkey, an immigrantreceiving country. In this article, the dynamic relation between food, cultural identity and immigrant restaurants is tried to be revealed based on the example of Iranian restaurants in Ankara. While doing this, records of the interviews made with restaurant owners, intermediating entities and customers and participant observation notes were utilized. In this field research, it was observed that the Iranian restaurants, which have created a new geography of consumption by showing a spatial aggregation, have developed their own corporate structures not only based on ethnicity, but also on the class and gender and that they have built their cultural preservation function based on these structureshttps://dergipark.org.tr/tr/pub/aucbd/issue/44453/550917ethnic restaurantcultural identitymigrationi̇ranankara |
| spellingShingle | Ayla Deniz Muhammet Öksüz Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma Coğrafi Bilimler Dergisi ethnic restaurant cultural identity migration i̇ran ankara |
| title | Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma |
| title_full | Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma |
| title_fullStr | Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma |
| title_full_unstemmed | Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma |
| title_short | Ankara’daki İran Restoranları: Kültürel Kimlik Üzerine Etnografik Bir Araştırma |
| title_sort | ankara daki iran restoranlari kulturel kimlik uzerine etnografik bir arastirma |
| topic | ethnic restaurant cultural identity migration i̇ran ankara |
| url | https://dergipark.org.tr/tr/pub/aucbd/issue/44453/550917 |
| work_keys_str_mv | AT ayladeniz ankaradakiiranrestoranlarıkulturelkimlikuzerineetnografikbirarastırma AT muhammetoksuz ankaradakiiranrestoranlarıkulturelkimlikuzerineetnografikbirarastırma |