Competitive effect of calcium lactate and epoxidized soil bean oil on crystallization kinetics of polypropylene
The effect of calcium lactate (CL) and epoxidized soil bean (ESO) on the crystallization kinetics of polypropylene (PP) was investigated by using polarized optical microscope (POM) and differential scanning calorimetry (DSC). The experiments were performed under both non-isothermal and isothermal co...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Iran Polymer and Petrochemical Institute
2024-02-01
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Series: | Polyolefins Journal |
Subjects: | |
Online Access: | http://poj.ippi.ac.ir/article_2001_de61c22fbd492c796afff51b0bd7401a.pdf |