Competitive effect of calcium lactate and epoxidized soil bean oil on crystallization kinetics of polypropylene

Competitive effect of calcium lactate and epoxidized soil bean oil on crystallization kinetics of polypropylene

The effect of calcium lactate (CL) and epoxidized soil bean (ESO) on the crystallization kinetics of polypropylene (PP) was investigated by using polarized optical microscope (POM) and differential scanning calorimetry (DSC). The experiments were performed under both non-isothermal and isothermal co...

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Bibliographic Details
Main Authors: Buncha Suksut, Chonticha Seesong, Nutchalida Phueaksri, Chantarawan Chuephlob
Format: Article
Language:English
Published: Iran Polymer and Petrochemical Institute 2024-02-01
Series:Polyolefins Journal
Subjects:
crystallization kinetic
calcium lactate
epoxidized soil bean
polypropylene
spherulite
Online Access:http://poj.ippi.ac.ir/article_2001_de61c22fbd492c796afff51b0bd7401a.pdf

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