Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products

Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products

The objective of this study was to investigate the antibacterial and antioxidant effect of Greek oregano and rosemary by-products from essential oil distillation on pathogenic and spoilage bacteria. The antibacterial effect of raw material of oregano and rosemary before distillation and post distill...

Full description

Bibliographic Details
Main Authors: Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, Maria Irakli
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
oregano
rosemary
distillation residue
antimicrobial
antioxidant
by-product valorization
Online Access:https://www.mdpi.com/2673-9976/6/1/47

Internet

https://www.mdpi.com/2673-9976/6/1/47

Similar Items