Diversity of <i>Saccharomyces cerevisiae</i> Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential

Diversity of <i>Saccharomyces cerevisiae</i> Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential

Yeasts play an essential role in the aroma and sensory profiles of wines. Spontaneous fermentations were carried out at the newly built winery of Granxa D’Outeiro. Yeasts were isolated from must at different stages of fermentation. Colonies belonging to <i>Saccharomyces cerevisiae</i> we...

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Bibliographic Details
Main Authors: Pilar Blanco, Estefanía García-Luque, Rebeca González, Elvira Soto, José Manuel M. Juste, Rafael Cao
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Fermentation
Subjects:
indigenous yeasts
spontaneous fermentation
<i>Saccharomyces cerevisiae</i> strains
oenological traits
yeast selection
wine chemical composition
Online Access:https://www.mdpi.com/2311-5637/10/9/475

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https://www.mdpi.com/2311-5637/10/9/475

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